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The consumption of tea and coffee in Turkey and emerging new trends

Crossref DOI link: https://doi.org/10.1186/s42779-022-00124-9

Published Online: 2022-03-03

Published Print: 2022-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yildirim, Oya http://orcid.org/0000-0002-8090-4629
Karaca, Oya Berkay http://orcid.org/0000-0002-1131-5863
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Text and Data Mining valid from 2022-03-03

Version of Record valid from 2022-03-03
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Article History

Received: 27 September 2021

Accepted: 14 February 2022

First Online: 3 March 2022

Declarations

:

: All contributing authors declare no conflicts of interest.