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Ethnobotanical perspectives of Bakhar: an indigenous starter culture used to prepare traditionally fermented rice beverage in rural West Bengal, India

Crossref DOI link: https://doi.org/10.1186/s42779-022-00143-6

Published Online: 2022-07-13

Published Print: 2022-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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