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Dietary culture and antiquity of the Himalayan fermented foods and alcoholic fermented beverages

Published Online: 2022-07-26

Published Print: 2022-12

Authors

Tamang, Jyoti Prakash https://orcid.org/0000-0003-0893-7896
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Text and Data Mining valid from 2022-07-26

Version of Record valid from 2022-07-26
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Article History

Received: 26 May 2022

Accepted: 19 July 2022

First Online: 26 July 2022

Declarations

:

: Not applicable.

: Not applicable.

: The author declares that there is no competing interests.

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