Beyond nutrition: social–cultural values of meat and meat products among the Borana people of Northern Kenya
Crossref DOI link: https://doi.org/10.1186/s42779-022-00160-5
Published Online: 2022-12-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dabasso, Buke G.
Makokha, Anselimo O.
Onyango, Arnold N.
Mathara, Julius M.
Text and Data Mining valid from 2022-12-08
Version of Record valid from 2022-12-08
Article History
Received: 22 May 2021
Accepted: 26 November 2022
First Online: 8 December 2022
Declarations
:
: The authors declare that there are no competing interests.