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Using the free listing technique to study consumers’ representations of traditional gastronomy in Argentina

Published Online: 2023-01-30

Authors

Cuffia, Facundo

Rojas-Rivas, Edgar https://orcid.org/0000-0002-3881-2480
Urbine, Ayelen

Zaragoza-Alonso, Jazmin
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Text and Data Mining valid from 2023-01-30

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Article History

Received: 28 June 2022

Accepted: 18 January 2023

First Online: 30 January 2023

Declarations

:

: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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