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Effect of different oils and sugar syrups on the properties of tray kadayif (traditional Turkish dessert)

Crossref DOI link: https://doi.org/10.1186/s42779-023-00178-3

Published Online: 2023-05-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Başar, Burak https://orcid.org/0000-0002-4907-4938
Boz, Hüseyin
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Text and Data Mining valid from 2023-05-04

Version of Record valid from 2023-05-04
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Article History

Received: 24 November 2022

Accepted: 25 April 2023

First Online: 4 May 2023

Declarations

:

: The authors declare that they have no conflicts of interest.