Crossmark

Jang, Korean fermented soybean product, the result of endeavors of ancients for the best taste of Korean diet

Published Online: 2023-09-14

Authors

Kim, Soon-Hee

Ko, Juyeon

Kwon, Dae Young
License Information

Text and Data Mining valid from 2023-09-14

Version of Record valid from 2023-09-14
More Information

Article History

Received: 10 February 2023

Accepted: 16 May 2023

First Online: 14 September 2023

Declarations

:

: The authors declare that they have no competing interests.

Document is current