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Nutrient composition, antioxidant properties, and sensory characteristics of instant Kunu from pearl millet supplemented with African locust bean pulp

Crossref DOI link: https://doi.org/10.1186/s42779-023-00188-1

Published Online: 2023-07-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Olatoye, Kazeem Koledoye

Irondi, Emmanuel Anyachukwu https://orcid.org/0000-0002-4649-9770
Awoyale, Wasiu

Adeyemo, Oluwatobi Ibukun
Funding

Funding for this research was provided by:

Tertiary Education Trust Fund (KWASUIBR/CSP/090320/VOL7/TETF2019/0086)
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Text and Data Mining valid from 2023-07-10

Version of Record valid from 2023-07-10
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Article History

Received: 14 March 2023

Accepted: 12 June 2023

First Online: 10 July 2023

Declarations

:

: The authors have no competing interest regarding this study.

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