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Ethnic cuisine ratings of consumers: a sample analysis of Konya ethnic Mevlevi kitchen dishes’

Crossref DOI link: https://doi.org/10.1186/s42779-023-00191-6

Published Online: 2023-10-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sormaz, Ümit http://orcid.org/0000-0001-7514-1500
Dursun, Kadir

Onur, Neslihan
License Information

Text and Data Mining valid from 2023-10-04

Version of Record valid from 2023-10-04
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Article History

Received: 9 March 2023

Accepted: 9 July 2023

First Online: 4 October 2023

Declarations

:

: The authors declare that they have no competing interests.