Crossmark

Correction: Science and philosophy of Korea traditional foods (K-food)

Crossref DOI link: https://doi.org/10.1186/s42779-023-00202-6

Published Online: 2023-09-26

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kwon, Dae Young

Soon-Hee, Kim

Chung, Kyung Rhan

Daily, James W.

Park, Sunmin
License Information

Text and Data Mining valid from 2023-09-26

Version of Record valid from 2023-09-26
More Information

Article History

First Online: 26 September 2023