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Standardization of process variables for development of traditional Indian dairy product herbal apple rabri with improved organoleptic, textural, antioxidants, functional attributes and shelf life

Crossref DOI link: https://doi.org/10.1186/s42779-023-00213-3

Published Online: 2023-12-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Lata, Rajnee

Jaiswal, Ved Prakash

Paul, Veena

Tripathi, Abhishek Dutt http://orcid.org/0000-0002-6810-8216
Agarwal, Aparna

Rai, Dinesh Chandra
License Information

Text and Data Mining valid from 2023-12-11

Version of Record valid from 2023-12-11
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Article History

Received: 25 October 2022

Accepted: 24 November 2023

First Online: 11 December 2023

Declarations

:

: Ethical approval has been taken.

: All the authors have provided consent for the publication.

: There are no competing interests.

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