Retraction Note: Physicochemical characteristics of jagung bose, an ethnic staple food from East Nusa Tenggara, Indonesia
Crossref DOI link: https://doi.org/10.1186/s42779-024-00224-8
Published Online: 2024-02-15
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hamaisa, Atika
Estiasih, Teti http://orcid.org/0000-0001-6638-1086
Putri, Widya Dwi Rukmi
Fibrianto, Kiki
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First Online: 15 February 2024