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Functional foods in the northwestern Himalayan Region of India and their significance: a healthy dietary tradition of Uttarakhand and Himachal Pradesh

Crossref DOI link: https://doi.org/10.1186/s42779-024-00236-4

Published Online: 2024-06-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Dwivedi, Sushmita

Singh, Vineet https://orcid.org/0000-0003-2458-3282
Mahra, Kanika

Sharma, Kritika

Baunthiyal, Mamta

Shin, Jae-Ho https://orcid.org/0000-0001-6450-9787
Funding

Funding for this research was provided by:

Korea Basic Science Institute (2021R1A6C101A416)
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Article History

Received: 15 November 2023

Accepted: 9 May 2024

First Online: 10 June 2024

Declarations

:

: All authors gave their consent before starting the study.

: All authors agree for this publication.

: Authors have no conflict of interest to declare.

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