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Authors
Setiarto, R. Haryo Bimo http://orcid.org/0000-0001-6894-7119
Octaviana, Senlie http://orcid.org/0000-0002-9627-0114
Perwitasari, Urip http://orcid.org/0000-0001-5964-4474
Juanssilfero, Ario Betha http://orcid.org/0000-0002-6837-9681
Suprapedi, Suprapedi
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Article History
Received: 21 January 2024
Accepted: 17 June 2024
First Online: 13 August 2024
Declarations
:
: Not applicable.
: All authors approved the manuscript and this submission for Journal of Ethnic Foods.
: All authors declared that they have no competing interest, arisen from this present study.
