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Authors
Gozali, Gozali https://orcid.org/0000-0002-2245-9854
Setyawati, Ria
Duari, I Putu Hardani Hesti
Zulkarnain, Zulkarnain
Nooryastuti, Nandyan Ayu
Yudistira, Sukma
Purwaningrum, Hesti
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Funding
Funding for this research was provided by:
Center for Higher Education Funding (BPPT) and Indonesia Endowment Funds for Education (0480/J5.2.3/BPI.06/10/2021)
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Article History
Received: 20 November 2023
Accepted: 24 June 2024
First Online: 19 November 2024
Declarations
:
: Not applicable.
: All authors have read and approved the content of this manuscript for Journal of Ethnic Foods.
: All authors declared that they have no competing interest regarding this publication.
