Davis, Ann Rose https://orcid.org/0000-0003-0193-7068
Article History
Received: 12 January 2024
Accepted: 28 August 2024
First Online: 2 December 2024
Declarations
:
: An informed consent from the participants to publish is obtained for the study. This consent is recorded, and the anonymity of the participants is ensured throughout the study. Appointments of the participants are taken via email or phone call before approaching the participant. The participants are selected using purposive sampling technique and are briefed about the study. The research design and data collection methods adhered to ethical principles to ensure the respectful and responsible treatment of participants and their cultural heritage.
: An informed consent for publication is obtained from the participants for the study. As the sole author of this research article, I give my consent to publish the article titled “Savoring Traditions: Culinary Memory, Familial Identity, and Authenticity of <i>Meen Curry</i> in Kerala” in the Journal of Ethnic Foods. This article is original, has not already been published in a journal, and is not currently under consideration by another journal. I agree to the BioMed Central Copyright and License Agreement.
: Since I am the sole author of this research paper titled “Savoring Traditions: Culinary Memory, Familial Identity, and Authenticity of <i>Meen Curry</i> in Kerala,” I do not have any competing interests.