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Traditional culinary uses, food applications, and potential health benefits of Peruvian Mesquite (Prosopis juliflora, Prosopis pallida), research advances and challenges: a review

Crossref DOI link: https://doi.org/10.1186/s42779-025-00270-w

Published Online: 2025-03-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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