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Authors
Yudistira, Sukma
Amaliah, Nur https://orcid.org/0000-0002-3847-6624
Gozali, Gozali
Purwaningrum, Hesti
Gusriza, Fondina
Sari, Rini Eka
Kuntari, Erlina Daru
Wibowo, Singgih Tri
Yelfiarita, Yelfiarita
Malik, Shintami Rouwelvia
Wigati, Dyan
Sulistiadi, Slamet
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Funding
Funding for this research was provided by:
Center for Higher Education Funding (BPPT) and Indonesia Endowment Funds for Education (00587/J5.2.3./BPI.06/9/2022)
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Article History
Received: 21 November 2024
Accepted: 19 February 2025
First Online: 2 April 2025
Declarations
:
: Not applicable.
: All authors have read and approved the content of this manuscript for Journal of Ethnic Foods.
: All authors declare that they have no competing interests regarding this publication.
