Updates are available Correction dated 2025-05-22
Click to view Correction: https://doi.org/10.1186/s42779-025-00282-6
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Authors
Yang, Hye Jeong
Kim, Min Jung
Lee, Hak Yong
Jang, Dai Ja
Park, Sunmin https://orcid.org/0000-0002-6092-8340
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Funding
Funding for this research was provided by:
Food Functionality Evaluation Program” under the Ministry of Agriculture, Food, and Rural Affairs and the “The Research Program” of the Korea Food Research Institute
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Article History
Received: 11 February 2025
Accepted: 6 March 2025
First Online: 7 April 2025
Change Date: 22 May 2025
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1186/s42779-025-00282-6
Declarations
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: Animal experiments in this study were conducted with prior approval from the Institutional Animal Care and Use Committee of Hoseo University (HSUIACUC-24–021).
: Figures and were provided by Mungyeong Agricultural Technology Center, and permission for publication was obtained from the institution.
: None of the authors of the manuscript have competing interests.
