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Preparation method and physicochemical characteristics of Tella: an Ethiopian fermented beverage

Published Online: 2025-06-19

Authors

Lemessa Gudeta, Rabira https://orcid.org/0000-0001-6333-9309
Abera, Solomon

Adugna Areti, Hirpha
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Text and Data Mining valid from 2025-06-19

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Article History

Received: 29 November 2024

Accepted: 14 May 2025

First Online: 19 June 2025

Declarations

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: Not applicable.

: Not applicable.

: The authors declare that they have no competing interests.

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