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Nutritional, functional, and metabolomic perspectives on traditional Korean fermented soybean pastes and Jeotgal: A focused review of Jang and Jeotgal

Crossref DOI link: https://doi.org/10.1186/s42779-025-00294-2

Published Online: 2025-09-23

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Lee, Yu Ra

Lee, Sang-Hoon https://orcid.org/0000-0002-2920-4213
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Text and Data Mining valid from 2025-09-23

Version of Record valid from 2025-09-23
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Article History

Received: 1 July 2025

Accepted: 16 September 2025

First Online: 23 September 2025

Declarations

:

: Not applicable.

: Not applicable.

: The authors have no competing interests to declare.

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