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Pecel: a culinary reflection of Javanese cultural heritage, food ecological knowledge, and plant-based nutrition

Published Online: 2026-03-12

Published Print: 2026-12

Authors

Rahmadi, Puji

Pangestuti, Ratih https://orcid.org/0000-0003-0480-9133
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Text and Data Mining valid from 2026-03-12

Version of Record valid from 2026-03-12
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Article History

Received: 6 September 2025

Accepted: 28 February 2026

First Online: 12 March 2026

Declarations

:

: Not applicable.

: Not applicable.

: All authors declare that there is no competing interest regarding this publication.

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