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Unveiling the sociocultural, microbiological, and functional properties of liquid brem, a traditional balinese fermented rice wine: a systematic review

Crossref DOI link: https://doi.org/10.1186/s42779-026-00305-w

Published Online: 2026-03-16

Published Print: 2026-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Herlina, Vika Tresnadiana

Setiarto, R. Haryo Bimo

Yogeswara, Ida Bagus Agung
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Text and Data Mining valid from 2026-03-16

Version of Record valid from 2026-03-16
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Article History

Received: 6 October 2025

Accepted: 5 March 2026

First Online: 16 March 2026

Declarations

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: Not applicable.

: Not applicable.

: All authors declare that they have no competing interests arising from this research.

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