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Cultural significance, preparation process, and nutritional composition of Barobbo: a comprehensive ethnographic study of the traditional dish of the Bugis ethnic group in South Sulawesi

Crossref DOI link: https://doi.org/10.1186/s42779-026-00307-8

Published Online: 2026-04-09

Published Print: 2026-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mujahidah, Fatimah Fitriani https://orcid.org/0009-0005-0727-3495
Damayanthi, Evy https://orcid.org/0000-0003-4376-9234
Rimbawan, Rimbawan https://orcid.org/0000-0002-2421-5933
Juniantito, Vetnizah https://orcid.org/0000-0002-0456-0844
Funding

Funding for this research was provided by:

Indonesian Education Scholarship (202209090619)
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Text and Data Mining valid from 2026-04-09

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Article History

Received: 3 October 2025

Accepted: 22 March 2026

First Online: 9 April 2026

Change Date: 26 April 2026

Change Type: Update

Change Details: This article has been updated to correct the funding acknowledgment.

Declarations

:

: This study was conducted with prior approval from the Ethics Commission of the Faculty of Public Health, Hasanuddin University (021/UN4.14.1/TP.01.02/2024).

: Yes.

: The authors declare no competing of interests.

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