Funding for this research was provided by:
National Natural Science Foundation of China (32101980)
Natural Science Foundation of Chongqing (CSTB2023NSCQ-MSX0304)
Science and Technology Research Program of Chongqing Municipal Education Commission (KJQN202100225)
National Center of Technology Innovation for Pigs (NCTIP-XD/B02)
Article History
Received: 20 January 2024
Revised: 13 March 2024
Accepted: 6 April 2024
First Online: 2 May 2024
Declarations
:
: All authors have given approval to the final version of the manuscript.
: The authors declare no competing financial interests in this work.