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Authors
Yu, Zhe
Wu, Jingmin
Zhang, Ting
Chen, Chi
Ma, Yun
Liu, Hongxiang
Chiou, Bor-Sen
Liu, Fei https://orcid.org/0000-0003-2162-5934
Li, Jian
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Funding
Funding for this research was provided by:
Collaborative Innovationcenter of Food Safety and Quality Control in Jiangsu Province
National Key R&D Program of China (2023YFF1104302)
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Article History
Received: 10 March 2024
Revised: 17 June 2024
Accepted: 8 July 2024
First Online: 1 October 2024
Declarations
:
: Not applicable.
: Not applicable.
: Bor-Sen Chiou serves as the deputy Editor-in-Chief of Collagen and Leather, and was not involved in the editorial review, or the decision to publish this article. All authors declare that there are no competing interests.
