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Development of cinnamon essential oil-loaded Pickering emulsions stabilized by chitosan/gelatin nanoparticles with enhanced antibacterial and antibiofilm actives

Crossref DOI link: https://doi.org/10.1186/s42825-024-00180-8

Published Online: 2025-01-03

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Xu, Zhilang

Wang, Xinxin

Liang, Huaqian

Li, Xinying

Li, Derong

Mu, Changdao

Ge, Liming

Li, Defu https://orcid.org/0000-0001-6466-4947
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (22305164)

Natural Science Foundation of Sichuan Province (2023NSFSC1096, 2024NSFSC1095)

Fundamental Research Funds for the Central Universities (2023SCU12079)
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Article History

Received: 7 June 2024

Revised: 26 July 2024

Accepted: 8 October 2024

First Online: 3 January 2025

Declarations

:

: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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