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Authors
Orihara, Takamichi http://orcid.org/0000-0002-0409-7810
Healy, Rosanne
Corrales, Adriana
Smith, Matthew E.
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Funding
Funding for this research was provided by:
Japan Society for the Promotion of Science (17K15184, 25840149)
Institute for Fermentation, Osaka
Institute of Food and Agricultural Sciences
National Institute of Food and Agriculture (FLA-PLP-005289, McIntire-Stennis project 1011527)
The University of Florida Faculty Enhancement Opportunity award (None)
Iowa Academy of Sciences
Iowa Department of Natural Resources
The Minnesota Department of Natural Resources
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Article History
Received: 1 September 2020
Accepted: 9 May 2021
First Online: 11 June 2021
DECLARATIONS
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: Not applicable.
: Not applicable.
: The authors declare no conflicts of interest.
