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Compositional characteristics and oxidative stability of chia seed oil (Salvia hispanica L)

Published Online: 2020-04-29

Published Print: 2020-12

Authors

Abad, Abrehem

Shahidi, Fereidoon
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Text and Data Mining valid from 2020-04-29

Version of Record valid from 2020-04-29
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Article History

Received: 15 March 2020

Accepted: 8 April 2020

First Online: 29 April 2020

Competing interests

: The authors declare that they have no competing interests.

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