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Influence of energy removal rate on the quality of minced meat from undersized crawfish during frozen storage

Published Online: 2020-09-17

Published Print: 2020-12

Authors

Bonilla, Franklin

Reyes, Vondel

Chouljenko, Alexander

Dzandu, Bennett

Sathivel, Subramaniam
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Text and Data Mining valid from 2020-09-17

Version of Record valid from 2020-09-17
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Article History

Received: 24 May 2020

Accepted: 29 July 2020

First Online: 17 September 2020

Competing interests

: Declarations of interest: none.

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