Crossmark

Natural bioactive substances for the control of food-borne viruses and contaminants in food

Crossref DOI link: https://doi.org/10.1186/s43014-020-00040-y

Published Online: 2020-11-30

Published Print: 2020-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Pan, Yao

Deng, Zeyuan

Shahidi, Fereidoon https://orcid.org/0000-0002-9912-0330
License Information

Text and Data Mining valid from 2020-11-30

Version of Record valid from 2020-11-30
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Article History

Received: 8 October 2020

Accepted: 4 November 2020

First Online: 30 November 2020

Competing interests

: None to declare.