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Bioactive and nutritional characterization of modeled and optimized consumer-ready flakes from pseudocereal (Amaranthus viridis), high-protein soymeal and modified corn starch

Crossref DOI link: https://doi.org/10.1186/s43014-021-00057-x

Published Online: 2021-04-10

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Fasuan, Temitope Omolayo http://orcid.org/0000-0002-8105-9543
Asadu, Kenneth Chigozie

Anyiam, Cynthia Chioma

Ojokoh, Linda Obianuju

Olagunju, Titilope Modupe

Chima, Judith Uchenna

Okpara, Kingsley Osita
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Text and Data Mining valid from 2021-04-10

Version of Record valid from 2021-04-10
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Article History

Received: 25 October 2020

Accepted: 15 February 2021

First Online: 10 April 2021

Declarations

:

: Not applicable.

: Not applicable.

: No conflict of interest was reported by the authors.

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