Funding for this research was provided by:
Ministerio de Economía, Industria y Competitividad, Gobierno de España (AGL2017-89381-R)
Article History
Received: 3 November 2020
Accepted: 4 March 2021
First Online: 6 July 2021
Change Date: 25 August 2021
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1186/s43014-021-00069-7
Declarations
:
: Not applicable.
: Not applicable.
: Author Dr. Fidel Toldrá is a member of Editorial Board for <i>Food Production, Processing and Nutrition</i>, guest editor of Thematic Series of Bioactive Proteins and Peptides and he was not involved in the journal's review of, or decision related to this article.