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Authors
Shi, Haibo
Shahidi, Fereidoon
Wang, Jiankang
Huang, Yan
Zou, Ye
Xu, Weimin
Wang, Daoying https://orcid.org/0000-0003-1776-5854
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Funding
Funding for this research was provided by:
China Agriculture Research System (CARS-41)
National Natural Science Foundation of China (31901612)
Agricultural Science and Technology Innovation Fund Projects of Jiangsu Province (CX(18)1006)
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Article History
Received: 1 February 2021
Accepted: 13 May 2021
First Online: 22 July 2021
Declarations
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: No applicable. The article dose not include animal or human experiments.
: Neither the article nor portions of it have been previously published elsewhere.The manuscript is not under consideration for publication in another journals, and will not be submitted elsewhere until the journal <i>Food</i> Production, Processing and Nutrition (FPPN) editorial process is completed.All authors consent to the publication of the manuscript in FPPN, should the article be accepted by the Editor-in-chief upon of the refereeing process.
: Author Dr. Daoying Wang is a member of Editorial Board of Food Production, Processing and Nutrition and he was not involved in the journal's review of, or decisions related to thismanuscript.
