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Authors
Liu, Xin
Fang, Xin
Wang, Shuang
Wu, Deliang
Gao, Tao
Lee, Yin-Won
Mohamed, Sherif Ramzy
Ji, Fang
Xu, Jianhong
Shi, Jianrong https://orcid.org/0000-0003-3818-5074
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Funding
Funding for this research was provided by:
the national natural science fund of china (31772118, 31901936)
the natural science fund of jiangsu province (BK20181246)
the key r&d project for tibet autonomous region of china (XZ202001ZY0038N)
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Article History
Received: 15 July 2021
Accepted: 17 August 2021
First Online: 22 September 2021
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no conflict of interest. Dr. Jianrong Shi and Dr. Yin-Won Lee are members of Editorial Board of Food Production, Processing and Nutrition andthey were not involved in the journal’s review of, or decisions related to this manuscript.
