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Authors
Ngo, Na Thi Ty
Shahidi, Fereidoon
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Funding
Funding for this research was provided by:
canadian network for research and innovation in machining technology, natural sciences and engineering research council of canada (canadian network for research and innovation in machining technology, natural sciences and engineering research council of canada, canadian network for research and innovation in machining technology, natural sciences and engineering research council of canada)
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Article History
Received: 25 June 2021
Accepted: 20 September 2021
First Online: 26 October 2021
Declarations
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: Dr. Fereidoon Shahidi is editor-in-chief of <i>Food Production, Processing and Nutrition</i> and he was not involved in the journal's review of, or decisions related to this manuscript.
