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Roasted fox nuts (Euryale Ferox L.) contain higher concentration of phenolics, flavonoids, minerals and antioxidants, and exhibit lower Glycemic Index (GI) in human subjects

Crossref DOI link: https://doi.org/10.1186/s43014-021-00081-x

Published Online: 2022-01-18

Published Print: 2022-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Liaquat, Marrium https://orcid.org/0000-0001-7290-2554
Pasha, Imran

Ahsin, Muhammad

Salik, Abdullah
License Information

Text and Data Mining valid from 2022-01-18

Version of Record valid from 2022-01-18
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Article History

Received: 24 November 2021

Accepted: 26 December 2021

First Online: 18 January 2022

Declarations

:

: All the procedures followed for glycemic index study were according to the guidelines of National Biosafety Committee 2005 and Punjab Biosafety Rules 2014 and human ethical clearance was taken from Institutional Biosafety and Bioethics Committee (IBC) of University of Agriculture, Faisalabad, with protocol number 1772/01-06-2020. Informed consent was obtained from all individual participants included in the study.

: Not applicable.

: The authors declare that they have no competing interests.

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