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Production and evaluation of novel functional extruded corn snacks fortified with ginger, bay leaves and turmeric powder

Published Online: 2022-02-07

Published Print: 2022-12

Authors

Amer, Sara Adel http://orcid.org/0000-0003-4387-7155
Rizk, Ayat Ebrahim
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Text and Data Mining valid from 2022-02-07

Version of Record valid from 2022-02-07
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Article History

Received: 21 November 2021

Accepted: 3 January 2022

First Online: 7 February 2022

Declarations

:

: Not applicable

: Not applicable

: The authors declare that they have no conflict of interest

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