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Authors
Wang, Jiankang https://orcid.org/0000-0003-4417-5008
Hu, Xiaojia
Huang, Yan
Zou, Ye
Han, Linxiao
Wang, Daoying
Shahidi, Fereidoon
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Funding
Funding for this research was provided by:
department of science and technology of shaanxi province, p. r. china (2020NY-102)
natural science and engineering research council, canada (Discovery Grant)
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Article History
Received: 3 August 2021
Accepted: 6 March 2022
First Online: 26 March 2022
Declarations
:
: Not applicable.
: Not applicable.
: Dr. Fereidoon Shahidi, Dr. Daoying Wang are members of Editorial Board, Yan Huang is editor in house of <i>Food Production, Processing and Nutrition, </i>and they are not involved in the journal's review of, or decisions related to this manuscript.
