Probing nutritional and functional properties of salted noodles supplemented with ripen Banana peel powder
Crossref DOI link: https://doi.org/10.1186/s43014-022-00100-5
Published Online: 2022-09-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pasha, Imran
Basit, Abdul
Ahsin, Muhammad
Ahmad, Farah https://orcid.org/0000-0002-4527-4027
Text and Data Mining valid from 2022-09-01
Version of Record valid from 2022-09-01
Article History
Received: 1 February 2022
Accepted: 14 July 2022
First Online: 1 September 2022
Declarations
:
: Not applicable.
: The authors declare that they have no competing interests.