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Optimization of the iron-enriched extruded snack containing jackfruit seed flour, mung bean flour and ferrous ammonium phosphate by using response surface methodology

Crossref DOI link: https://doi.org/10.1186/s43014-022-00108-x

Published Online: 2022-11-28

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kumari, Aparna

Gupta, Aditya

Chauhan, Anil Kumar https://orcid.org/0000-0001-7922-8021
License Information

Text and Data Mining valid from 2022-11-28

Version of Record valid from 2022-11-28
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Article History

Received: 25 June 2022

Accepted: 12 October 2022

First Online: 28 November 2022

Declarations

:

: Not Applicable.

: Not Applicable.

: The authors declare that they have no conflict of interest.

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