Finley, John W.
Holliday, Darryl
Kim, Hyunsook
da Silva Alves, Priscila Leal
Shao, Dong-Yan
Bartley, Glenn
Yokoyama, Wallace https://orcid.org/0000-0002-1118-551X
Funding for this research was provided by:
Agricultural Research Service
Article History
Received: 14 October 2022
Accepted: 13 January 2023
First Online: 3 June 2023
Declarations
:
: This material is the authors’ own original work, which has not been previously published elsewhere.The paper is not currently being considered for publication elsewhere.The paper reflects the authors’ own research and analysis in a truthful and complete manner.The paper properly credits the meaningful contributions of co-authors and co-researchers.The results are appropriately placed in the context of prior and existing research.All sources used are properly disclosed (correct citation). Literally copying of text must be indicated as such by using quotation marks and giving proper reference.The study was reviewed and approved by the Animal Care and Use Committee, Western Regional Research Center, USDA, Albany, CA, USA. All experiments followed the guide for the Care and Use of Laboratory Animals (8th Edition) of National Research Council.
: Not applicable.
: Dr.Wally Yokoyama is a member of Editorial Board of <i>Food Production, Processing and Nutrition</i> and he was not involved in the journal's review of, or decisions related to this manuscript. All co-authors have seen and agree with the contents of the manuscript and there is no financial interest to report.