Document is current
Any future updates will be listed below
-
Authors
Chen, Zhengxin
Wu, Weihao
Wen, Yuxi
Zhang, Lizhu
Wu, Yanglin
Farid, Muhammad Salman
El-Seedi, Hesham R.
Capanoglu, Esra
Zhao, Chao https://orcid.org/0000-0003-1096-632X
-
Funding
Funding for this research was provided by:
Fujian Agriculture and Forestry University (KSYLX013)
- License Information
-
More Information
Article History
Received: 1 January 2023
Accepted: 20 March 2023
First Online: 8 August 2023
Declarations
:
: Not applicable.
: Not applicable.
: Dr. Chao Zhao is guest editor of Special issue "Natural Products and Bioactive Compounds in Food" of Food Production, Processing and Nutrition and he was not involved in the journal's review of, or decisions related to this manuscript.
