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Authors
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Funding
Funding for this research was provided by:
Jiangsu Agriculture Science and Technology (CX(21)1005)
Jiangsu Province Science and Technology Support Program (BE2022377)
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Article History
Received: 11 December 2022
Accepted: 23 March 2023
First Online: 7 June 2023
Declarations
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: Not applicable.
: Not applicable.
: Dr. Jianrong Shi is a member of Editorial Board of <i>Food Production, Processing and Nutrition</i> and he was not involved in the journal's review of, or decisions related to this manuscript.
