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Comparison of nutritional composition, bioactivities, and FTIR- ATR microstructural properties of commercially grown four mushroom species in Sri Lanka; Agaricus bisporus, Pleurotus ostreatus, Calocybe sp. (MK-white), Ganoderma lucidum

Crossref DOI link: https://doi.org/10.1186/s43014-023-00158-9

Published Online: 2023-10-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wickramasinghe, Malmi Apsara

Nadeeshani, Harshani

Sewwandi, Suriya Mudiyanselage

Rathnayake, Isuri

Kananke, Thilini Chathurangi

Liyanage, Ruvini http://orcid.org/0000-0002-6349-0284
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Text and Data Mining valid from 2023-10-01

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Article History

Received: 20 December 2022

Accepted: 6 April 2023

First Online: 1 October 2023

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare that they have no competing interests.

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