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Authors
Jolayemi, Olusola Samuel http://orcid.org/0000-0003-2072-2468
Alabi, Temiloluwa Olufunmilayo
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Article History
Received: 20 January 2023
Accepted: 9 April 2023
First Online: 3 October 2023
Declarations
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: The sensory evaluation of the products was conducted following the guidelines expressed in Institute of Food Science and Technology (IFST) ethical and professional practices for sensory analysis of foods (IFST CitationRef removed). The procedure was approved by the Ethical Committee School of Agriculture and Agricultural Technology, Federal University of Technology, Akure, Nigeria (FUTA/SAAT/2022/032). The member of the sensory panel who took part in the sensory evaluation verbally agreed to participate.
: Not applicable.
: Not applicable.
