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Physicochemical properties, eating and cooking quality and genetic variability: a comparative analysis in selected rice varieties of South India

Published Online: 2023-11-03

Authors

M, Febina

John, Deepa

Raman, Maya
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Text and Data Mining valid from 2023-11-03

Version of Record valid from 2023-11-03
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Article History

Received: 13 February 2023

Accepted: 18 April 2023

First Online: 3 November 2023

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare that they have no competing interests.

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