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Biochemical characterization and hypocholesterolemic properties of sesame yogurt made from deoiled edible quality sesame flour (DEQSF) supplemented with rice bran oil

Crossref DOI link: https://doi.org/10.1186/s43014-023-00171-y

Published Online: 2023-08-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sengupta, Samadrita

Basu, Srabanti

Bhowal, Jayati https://orcid.org/0000-0001-9577-1972
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Text and Data Mining valid from 2023-08-07

Version of Record valid from 2023-08-07
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Article History

Received: 24 November 2022

Accepted: 11 May 2023

First Online: 7 August 2023

Declarations

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: Ethics approval and consent to participate.Not applicable.

: Not applicable.

: The authors declare that they have no competing interests.

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