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Authors
Chiranthika, N. N. G.
Chandrasekara, A.
Gunathilake, K. D. P. P. https://orcid.org/0000-0003-1965-0583
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Funding
Funding for this research was provided by:
World Bank (AHEAD/RA3/DOR/WUSL/FST)
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Article History
Received: 12 February 2023
Accepted: 29 June 2023
First Online: 3 March 2024
Declarations
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: Informed written consent was obtained from each subject participating in the sensory evaluation. Ethical approval was obtained from the Ethics Review Committee of Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka (202110HI05).
: Not applicable.
: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
