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Authors
Mikulajová, Anna
Matejčeková, Zuzana
Kohajdová, Zlatica
Mošovská, Silvia
Hybenová, Eva
Valík, Ľubomír
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Funding
Funding for this research was provided by:
Scientific Grant Agency of the Ministry of Education, Science, Research and Sport of the Slovak Republic (Vega 1/0515/21, Vega 1/0583/20, Vega 1/0132/23)
Operational Program Integrated Infrastructure (Drive4SIFood 313011V336)
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Article History
Received: 5 April 2023
Accepted: 14 September 2023
First Online: 1 April 2024
Declarations
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: The research was carried out in accordance with the Declaration of Helsinki and the Code of Ethics of the Slovak University of Technology in Bratislava. According to national legislation, the sensory analysis does not need approval by the ethics committee, and it is not mandatory to get the written consent of participants. Participation was voluntary. Before the sensory evaluation was conducted, each participant was informed of the conditions for participating, the purpose of research and sensory evaluation, the process of evaluation, the evaluated products, the possible risks, and the possible benefits of the study. All participants agreed to participate in the study. The procedure of sensory evaluation was performed in compliance with International Standard ISO 13299.
: Not applicable.
: The authors declare that they have no competing interests.
